Cooking is wonderful. Sure, you make delicious food that you and your loved ones can enjoy together, but the actual act of cooking is where the true magic is. It can be loads of fun or something to bond over with another person. A lot of people like to put on some music when they cook, just so they have something going on in the background. But a great alternative to this is to listen to podcasts. And if you’re really crazy about cooking, perhaps you’ll want to listen to some cooking and food-centric podcasts while you do so. Here are some of the best podcasts around about cooking.
The goal of this program is to provide a variety of recipes that are simple and easy to prepare, and the hosts, Chris Ying and Dave Chang, are known for their entertaining commentary. The format is also very well-written, and the guests are additionally impressive.
Green Eggs and Dan
Dan Ahdoot is a comedian and self-described amateur chef who aims to bring the discussion about food down to earth. Through his interviews with celebrity guests, he has been able to remind us that food is the equalizer. In one of his interviews, he discussed the best supermarket hummus and what’s in his fridge.
Tanya Holland, who was a Top Chef competitor, brings her star power and passion for southern and French cuisine to the table. She has a wide variety of guests who share her passion for food. Many of them are athletes, artists, and chefs, but each has a unique story to tell about food.
Samin Nosrat and Hrishikesh Hirway created the podcast to help people prepare for the COVID-19 lockdown. Each episode features a different recipe that people can easily make at home. The goal of the show is to provide a comforting and informative way to prepare for an emergency.
The Sporkful’s tagline says it all: “It’s not for foodies. It’s for eaters.” The show’s approach to the food world has been praised by the James Beard Foundation. Through its informative and relatable content, The Sporkful has been able to provide us with answers to some of the most common questions about food.
This article was originally published on JasonSheasby.net