Jason Sheasby, an Irell & Manella litigator, loves food and every aspect of the culture and vibe that surrounds it. Whether it’s trying a new dish at a new location with his family or whipping up one of his tried and true favorite recipes, food is somewhat of a passion of his.

Food is the one thing that unites us all. No matter where we’re from or what we do in life, food is a staple that connects us and carries us through life. Jason Sheasby understands that food is part of life and culture, and he uses the food he makes to create these bonds and build memories with his family.

For the latest recipes that Jason Sheasby is trying or to stay up-to-date on the latest foodie news and trends, visit his website regularly and check out the blog!

For close to twenty years Jason Sheasby has worked as a litigator at Irell & Manella LLP, a law firm based in Southern California. His work focuses on litigating complex cases related to intellectual property in the pharmaceuticals, universities, and the medical sector.

Throughout his career, Jason has received numerous honors for his work. He credits his success to his amazing colleagues and a love of learning which helps him thoroughly dive into each case and learn as much as possible about the subject before him.

Through his work in defending intellectual property, Jason Sheasby has grown to appreciate the time and effort that people put into inventing new items for humanity to use. It’s not easy to come up with a new invention and develop it, especially if said invention is potentially life-changing, so Jason is happy and proud to be part of a law firm that helps these individuals protect their rights to the ideas and lets them thrive.